Reserve meals online at FHLmeals. Please note we no longer have the clip board in the Dining Hall for reservations.

Dining Hall Schedule

Meals are served at follows:

Breakfast 7:45-8:15 a.m.
Lunch (Mon-Sat) 12:15-12:45 p.m.
Brunch (Sunday) 10:00-10:30 a.m.
Dinner (Mon-Sat) 6:00-6:30 p.m.
Dinner (Sunday) 5:00 – 5:30 p.m.

 

This is the menu for Monday, May 13th Breakfast through Sunday, May 19th Brunch. Please see below.

 

Sunday May 12th

Dinner 5:00-5:30

Pizza!!
Salad Bar
Root beer Floats

Monday May 13th

Breakfast 7:45-8:15

Fresh Baked Muffins
Fruit
Boiled Eggs
Toast, Cereals, Yogurts
Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Sweet and Spicy Drumsticks
Veggie Entrée
Rice 
Broccoli
Salad Bar
Cookies

Dinner 6:00-6:30

Meatball Subs
Veggie Subs
Salad Bar- chips
Dessert

Tuesday May 14th

Breakfast 7:45-8:15

Home-Style Potatoes
Scrambled Eggs
Sausage Links
Toast, Cereals, Yogurts
Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

BBQ Pulled Pork Sandwiches
Roasted Veggie Sandwiches
Slaw
Salad Bar
Dessert

Dinner 6:00-6:30

Lasagna
Green Beans
French Bread
Salad Bar
Dessert

Wednesday May 15th

Breakfast 7:45-8:15

Breakfast Burritos
Boiled Eggs
Toast, Cereals, Yogurts
Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Chicken Strips
Tempura Veggies
Joe Joe’s
Lentil Soup
Salad Bar
Dessert

Dinner 6:00-6:30

Noodle Bowls
Chicken or Tofu
Rice Noodles, fresh vegetables
Lime Dressing
Salad
Mango Sorbet

Thursday May 16th

Breakfast 7:45-8:15

Egg Enchiladas
Sour Cream, Salsa, Guacamole
Toast, Cereals, Yogurts
Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Grilled Cheese Sandwiches
Tomato Soup
Salad Bar
Cookies

Dinner 6:00-6:30

Beef Enchiladas
Black Bean Enchiladas
Rice
Spicy Corn
Salad bar
Dessert

Friday May 17th

Breakfast 7:45-8:15

Overnight Oats & Toppings
Boiled Eggs
Fresh Fruit
Toast, Cereals, Yogurts
Coffee, Tea, Juice

Lunch 12:15-12:45

Chicken & Bacon Ciabatta Sandwich
Roasted Veggie Sandwich
Soups
Salad Bar
Ice Cream Bars

Dinner 6:00-6:30

Grilled Orange Chicken or Tofu

With Fire Roasted Mango Salsa
Brown Rice
Green Beans
Salad Bar
Dessert

Saturday May 18th

Breakfast 7:45-8:15

Cinnamon Rolls
Fresh Fruit
Boiled Eggs, Yogurts
Cereals, Beverages

Lunch 12:15-12:45

Chicken Salad Lettuce Cups
Garbanzo Bean Lettuce Cups
Soups
Salad Bar
Watermelon

Dinner 6:00-6:30

Honey Mustard Chicken Thighs or Tofu
Quinoa
Kale and Sweet Potatoes
Salad Bar
Dessert

Sunday May 19th

Brunch 10:00-10:30

Quiche
Bacon & Sausage
Veggie Sausage
Fresh Cut Fruit
Pastries
Toast, Cereals, Yogurts
Coffee, Tea, Juice
Lemonade

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