Reserve meals online at FHLmeals.

Please note we no longer have the clip board in the Dining Hall for reservations.

Troubleshooting:

I can’t make a reservation.

There are a limited number of spaces available for each meal. They are filled on a first come, first serve basis and once the spaces are taken reservations for that meal are closed.

 

Reservations need to be made 24 hours in advance. If you miss that window the website will not allow you to make a reservation.

I can’t cancel my reservation.

To cancel your reservation, you need to follow a link in your confirmation email. Please keep confirmation emails until you attend the meal you reserved.

If you no longer have that email, please contact Laurie Spaulding at spauldla@uw.edu or Megan Connelly at meganc22@uw.edu to let us know you need to cancel.

Dining Hall Schedule

Meals are served at follows:

Breakfast 7:45-8:15 a.m.
Lunch (Mon-Sat) 12:15-12:45 p.m.
Brunch (Sunday) 10:00-10:30 a.m.
Dinner (Mon-Sat) 6:00-6:30 p.m.
Dinner (Sunday) 5:00 – 5:30 p.m.

 

This is the menu for Saturday, July 20th Dinner through Sunday, July 28th Brunch. Please see below.

 

Saturday 20th

Breakfast 7:45-8:15

Bagels & Cream Cheese
Fresh Fruit
Boiled Eggs, Yogurts
Cereals, Beverages

Lunch 12:15-12:45

Lo Mein Noodle Bowls
Chicken or Tofu
Salad Bar
Ice Cream Bars

Dinner 6:00-6:30

Bon Me Sandwiches
Meat or vegetarian
Salad bar
Chocolate Covered Strawberries

 

WELCOME SUMMER B!

Please note that dinner will be served at 6:00-6:30 to accommodate the arrival of new students on
Sunday night.
Thank you!

Sunday 21st

Dinner 6:00-6:30

Red Curry Salmon or Tofu

Served with cucumber cabbage mint slaw and

Chopped peanuts

Jasmine Rice

Rolls

Garden Salad, Dressings

Lemon Meringue Pie

 

Monday 22nd

Breakfast 7:45-8:15

Muffins

Boiled Eggs

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Greek Buffet

Gyros and Pita

Hummus and Pita

Soup

Greek Salad

Tzatziki Dressing

Grapes

Dessert

Dinner 6:00-6:30

Brats or Hot Vegan Sausage links

German Potato Salad

Roasted Corn

Salad bar

Dessert

 

Tuesday 23rd

Breakfast 7:45-8:15

Home-Style Potatoes

Scrambled Eggs

Sausage Links

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Spicy Prawn Tostadas with avocado or

Vegan Black bean and Sweet Potato Tostada

Rice

Salad bar- toppings for tostadas

Ice Cream Bars

Dinner 6:00-6:30

ALL LABS DINNER

Cheese Ravioli with Tomato Pesto

Green Beans

French Rolls, whipped herb butter

Salads; Garden or Caesar

Salted Pretzel Brownie

 

Wednesday 24th

Breakfast 7:45-8:15

Breakfast Sandwiches

Boiled Eggs

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Turkey Ciabatta Sandwiches

Vegetarian Sandwiches

Soups

Salad bar- chips and pickles

Cookies

Dinner 6:00-6:30

Grilled Pesto Chicken or Tofu

Served with Caprese salsa

Cous Cous

Vegetables

Salad bar

Angel Food cake with berries

 

Thursday 25th

Breakfast 7:45-8:15

Egg Enchiladas

Boiled Eggs

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Build Your Own Bagel

Whipped Cream Cheese, Hummus

Sliced Deli Meat

Sliced Cucumbers, Red Onions,

Tomatoes, Red Bell Peppers

Condiments

Soups

Salad bar

Cookies

Dinner 6:00-6:30

Fajitas, chicken or tofu

Beans and rice

Salad bar- chips and salsa

Ice Cream, toppings

 

Friday 26th

Breakfast 7:45-8:15

Biscuits & Jam

Boiled Eggs

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Chicken & White Bean Chili

Veggie White Bean Chili with Hominy

Corn Bread

Salad Bar

Chili Toppings:

Green Onions, Sour Cream,

Shredded Cheddar Cheese

Dessert

Dinner 6:00-6:30

Rueben Sandwiches

Roasted Vegetable Sandwiches

French Fries

Salad bar

Dessert

 

Saturday 27th

Breakfast 7:45-8:15

Cinnamon Rolls

Fresh Fruit

Boiled Eggs, Yogurts

Cereals, Beverages

Lunch 12:15-12:45

Caprese Sandwich on Ciabatta Rolls

Mozzarella * Tomato * Basil

Soups

Salad Bar

Ham Platter

Condiments

Balsamic Vinegar & Olive Oil

Chips, Grapes

Cookies

Dinner 6:00-6:30

Jambalaya

Spicy Sausage or Vegan

Corn Muffins

Salad bar

Pecan Pie

 

Sunday 28th

Brunch 10:00-10:30

Cheese Blintz

Home-Style Hash Browns

Scrambled Eggs

Sausage, Bacon

Veggie Sausage

Fruit Platter

Pastries

Toast, Cereals, Yogurts

Coffee, Tea, Juice

Masala Chai

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