Reserve meals online at FHLmeals.

Please note we no longer have the clip board in the Dining Hall for reservations.

Troubleshooting:

I can’t make a reservation.

There are a limited number of spaces available for each meal. They are filled on a first come, first serve basis and once the spaces are taken reservations for that meal are closed.

 

Reservations need to be made 24 hours in advance. If you miss that window the website will not allow you to make a reservation.

I can’t cancel my reservation.

To cancel your reservation, you need to follow a link in your confirmation email. Please keep confirmation emails until you attend the meal you reserved.

If you no longer have that email, please contact Laurie Spaulding at spauldla@uw.edu or Megan Connelly at meganc22@uw.edu to let us know you need to cancel.

Dining Hall Schedule

Meals are served at follows:

Breakfast 7:45-8:15 a.m.
Lunch (Mon-Sat) 12:15-12:45 p.m.
Brunch (Sunday) 10:00-10:30 a.m.
Dinner (Mon-Sat) 6:00-6:30 p.m.
Dinner (Sunday) 5:00 – 5:30 p.m.

 

This is the menu for Thursday, November 18 Breakfast through Sunday, November 24 Brunch. Please see below.

 

Monday November 18th

Breakfast 7:45-8:15

Muffins

Boiled Eggs

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Vietnamese Lettuce Wraps

Chicken or Vegetarian

Salad Bar

Fresh Fruit

Dinner 6:00-6:30

Creamy Coconut Lime Salmon or Tofu

Rice

Vegetables

Salad Bar

Dessert

 

Tuesday November 19th

Breakfast 7:45-8:15

Home-Style Potatoes

Scrambled Eggs

Sausage Links

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Turkey Ciabatta Sandwiches

Vegetarian Ciabatta Sandwiches

Soup

Salad bar- chips

Cookies

Dinner 6:00-6:30

Teriyaki Chicken Thighs

Or Veggie Teriyaki

Rice

Egg Rolls

Salad bar

Dessert

 

Wednesday November 20th

Breakfast 7:45-8:15

Breakfast Biscuits

Fresh Fruit

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Tamales – green chili and cheese

Beans and Rice

Salad bar

Ice Cream Bars

Dinner 6:00-6:30

Persian Chicken or Chick Pea Stew

Quinoa

Winter Salad

Warm Pita Bread

Cream Puffs

 

Thursday November 21st

Breakfast 7:45-8:15

Egg Baguette Bake

Fresh Fruit

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Alfredo Chicken Penne Bake

Alfredo Spinach Penne Bake

Salad bar

Hummus and Veggie Platter

Dessert

Dinner 6:00-6:30

Roast Pork Tenderloin

Spinach Loaf for Vegetarians

Red Potatoes

Peas

Salad bar

Berry Pie

 

Friday November 22nd

Breakfast 7:45-8:15

Steal Cut Oats and Toppings

Boiled Eggs

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

BLT’s and CLT’s Sandwiches

Soups

Salad bar

Cookies

Dinner 6:00-6:30

Noodle Bowls

Chicken or Vegetarian

Fresh Vegetables

Lime Sauce

Salad bar

Dessert

 

Saturday November 23rd

Breakfast 7:45-8:15

Biscuits and Jam

Boiled Eggs

Toast, Cereals, Yogurts

Fresh Fruit, Coffee, Tea, Juice

Lunch 12:15-12:45

Calzone

Marinara Sauce

Salad bar

Dessert

Dinner 6:00-6:30

Honey Mustard Chicken Thighs

Tofu Steaks and Kale

Sweet Potatoes

Salad bar

Rolls

Dessert

 

Sunday November 24th

Brunch 10:00-10:30

Potatoes

Eggs

Sausage, Bacon

Veggie Sausage

Fruit Platter

Pastries

Toast, Cereals, Yogurts

Coffee, Tea, Juice

 

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