Salaried and hourly positions available. If you have questions about the jobs or how to apply to them through the UW Jobs platform, please contact FHL Food Services Manager Megan Connelly. And if you submit an application, please let Megan know so she can look out for your submission in the system. APPLICATIONS DUE SEPTEMBER 22.  Scroll to the bottom for more information and where to apply.

SALARIED POSITIONS, 50% (20 hrs/wk) or 75% (30 hrs/wk). These positions offer full benefits, including health and dental insurance, retirement, and paid vacations, holidays, and sick leave. The hrs/week noted are averages over a year; the job requires more hours in the spring, summer, and fall and few to none in the winter. The position and benefits are year-round.

HOURLY POSITION: intermittent hours as needed in the Dining Hall kitchen, especially during summer and when FHL is hosting large groups.

Where to Apply if you are not Currently Employed with UW

Follow a link below to apply to a position:
Salaried 75% FTE position (annual average 30 hours/week)
Salaried 50% FTE position (annual average 20 hours/week)
Hourly position

Where to Apply if you are a Current UW Employee

Log into Workday, on the side bar menu select “Jobs Hub” and then “Browse Jobs.”  In the search bar on top, search for “Friday Harbor Cook,” and you will see three positions listed (two salaried, one hourly).