Here is this week’s menu.

Below is the menu for Sunday, August 20th Dinner – Sunday, August 27th Dinner.

Note: There will be no brunch on Sunday, August 27. Instead breakfast will be served at 7:45-8:15 and lunch at 12:15-12:45. Dinner will be served at 6-6:30

Sunday August 20th

Dinner 6:30-7:00 (not available for sign ups)

Salmon BBQ
Skewers for Vegetarians
Wild Rice
Asparagus
Warm Rolls with Butter
Salad Bar
Blackberry Pie

Monday August 21st

Breakfast 7:45-8:15

Morning Glory Muffins
Boiled Eggs, Cereals,
Toast, Fruit, Yogurts
Beverages

Lunch 12:15-12:45

Mexican Buffet
Tortillas, Chicken, Refried Beans
Salad Bar- Shredded Lettuce, Diced
Tomatoes, cheese, peppers, Jalapenos
Sour Cream, Salsa, chips
Cookies

Dinner 6:00-6:30

Grilled Lemon Chicken or Tofu
Rice Pilaf
Carrots
Rolls
Salad Bar
Eclairs

Tuesday August 22nd

Breakfast 7:45-8:15

Home-Style Potatoes
Scrambled Eggs
Sausage Links
Toast, Cereals, Yogurts
Fresh Fruit
Beverages

Lunch 12:15-12:45

Greek Buffet
Gyros and Pita
Hummus and Pita
Soups
Greek Salad with Cucumber Dressing
Grapes
Lemon Bars

Dinner 6:00-6:30

Roast Pork Loin
Red Potatoes
Green Beans
Vegetarian –
Rolls
Salad bar
Dessert- ice cream

Wednesday August 23rd

Breakfast 7:45-8:15

Scones
Boiled Eggs
Toast, Fruit, Yogurts
Cereals, Beverages

Lunch 12:15-12:45

Bacon-Lettuce- Tomato
Biscuit Sandwiches
Vegetarian Sandwiches
Soups
Salad Bar- Chips
Cookies

Dinner 6:00-6:30

Asian Chicken Salad
Asian Fried Tofu Salad
Miso Soup
Egg Rolls
Fresh Fruit and Sorbet

Thursday August 24th

Breakfast 7:45-8:15

French Toast with Strawberries & Syrup
Bacon
Boiled Eggs
Toast, Cereals, Yogurts
Beverages

Lunch 12:15-12:45

Caprese Sandwiches
Mozzarella*Tomato*Basil
Soups
Salad Bar
Condiments
Balsamic Vinegar & Olive Oil
Ham Platter
Potato Chips
Cookies

Dinner 6:00-6:30

Jambalaya
Pork or Vegetarian
Corn Muffins
Salad Bar
Ice Cream Bars

Friday August 25th

Breakfast 7:45-8:15

Zucchini Bread
Fresh Fruit
Boiled Eggs, Yogurts
Cereals, Beverages

Lunch 12:15-12:45

Hamburgers
Garden Burgers
Soups
Salad Bar- chips
Cookies

Dinner 6:00-6:30

BBQ Chicken
Vegetarian Entrée
Corn on the Cob
Baked Beans
Salads
Floats

Saturday August 26th

Breakfast 7:45-8:15

Bagels & Cream Cheese
Fresh Fruit
Boiled Eggs, Yogurts
Cereals, Beverages

Lunch 12:15-12:45

Beef & Black Bean Chili
Black Bean & Sweet Potato Chili (for vegetarians)
Corn Bread
Sour Cream, Sliced Green Onions,
Cheddar Cheese
Salad Bar
Tres Leche Cake

Dinner 6:00-6:30

Coconut Crusted Tilapia
Coconut Crusted Tofu
Wild Rice
Broccoli
Salad Bar
Dessert

Sunday August 27th

Breakfast 7:45-8:15

Egg & Cheese Enchiladas
Fresh Fruit
Toast, Cereals, Yogurts
Beverages

Lunch 12:15-12:45

Focaccia Sandwiches
Ham & Salami or Vegetarian
Soup
Salad Bar
Condiments
Chips, Pickles, Grapes
Cookies

Dinner 6:00-6:30

Grilled Chicken Breast or Tofu
Topped with Greek Salsa
Quinoa
Rolls
Salad Bar
Dessert

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